Go Back Email Link

No Bake Sprouted Quinoa & Flax Snack Balls

These little fudgy bites are a good source of protein and fibre, super easy to make and surprisingly decadent!
Prep Time: 10 minutes
Cook Time: 25 minutes
Chilling time: 2 hours
Servings: 24

What You'll Need:

  • 1 cup Second Spring Organic Sprouted Quinoa (dry)
  • cup Second Spring Organic Sprouted Flax Powder
  • ¼ cup cocoa powder
  • ½ cup rolled oats
  • ½ cup natural peanut butter (or substitute another nut/seed butter)
  • ¼ cup maple syrup
  • ½ tsp vanilla
  • pinch of sea salt
  • Optional: shredded coconut for rolling

How To Make It:

  • Cook quinoa according to the package, rinse under cold water and let it cool completely.
  • In a large bowl, mix together all ingredients until well combined. Line a baking tray with parchment paper or a silicone baking mat.
  • Time to get messy! Scoop out 1 tablespoon of the mixture and roll it into a ball between your hands. If using coconut, sprinkle on a plate and roll each ball in it until covered. Place on the baking tray and refrigerate until firm, about 2 hours. Transfer to an airtight container and store in the fridge.