No Bake Sprouted Quinoa & Flax Snack Balls
These little fudgy bites are a good source of protein and fibre, super easy to make and surprisingly decadent!
- 1 cup Second Spring Organic Sprouted Quinoa (dry)
- ⅓ cup Second Spring Organic Sprouted Flax Powder
- ¼ cup cocoa powder
- ½ cup rolled oats
- ½ cup natural peanut butter (or substitute another nut/seed butter)
- ¼ cup maple syrup
- ½ tsp vanilla
- pinch of sea salt
- Optional: shredded coconut for rolling
Cook quinoa according to the package, rinse under cold water and let it cool completely.
In a large bowl, mix together all ingredients until well combined. Line a baking tray with parchment paper or a silicone baking mat.
Time to get messy! Scoop out 1 tablespoon of the mixture and roll it into a ball between your hands. If using coconut, sprinkle on a plate and roll each ball in it until covered. Place on the baking tray and refrigerate until firm, about 2 hours. Transfer to an airtight container and store in the fridge.