Pumpkin Pie Sprouted Oat Bowl
All the goodness of pumpkin pie in a hearty, nourishing breakfast!
- 1 cup Second Spring Sprouted Hulless Oats
- ½ cup almond milk
- ¾ cup pumpkin puree
- ¼ cup maple syrup
- 1 tsp vanilla
- ½ tsp cinnamon
- 1 tsp pumpkin pie spice
- pinch of salt
Cook sprouted hulless oats according to package directions, drain, rinse well and return to pot.
Add all ingredients and stir to combine. Heat on low-medium until warm.
Serve warm with desired toppings such as pumpkin seeds, granola, almond butter etc.