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Pumpkin Pie Sprouted Oat Bowl

All the goodness of pumpkin pie in a hearty, nourishing breakfast!
Cook Time: 30 minutes
Servings: 4

What You'll Need:

  • 1 cup Second Spring Sprouted Hulless Oats
  • ½ cup almond milk
  • ¾ cup pumpkin puree
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • 1 tsp pumpkin pie spice
  • pinch of salt

How To Make It:

  • Cook sprouted hulless oats according to package directions, drain, rinse well and return to pot.
  • Add all ingredients and stir to combine. Heat on low-medium until warm.
  • Serve warm with desired toppings such as pumpkin seeds, granola, almond butter etc.