Easy Small Batch Sprouted Buckwheat Brownies
Rich, decadent and perfect for when you're craving brownies in a hurry!
Servings: 6
What You'll Need:
- ¼ cup Sprouted Buckwheat Flour
- ⅔ cup chocolate hazelnut spread or chocolate peanut butter (firm texture, not the runny/oily varieties)
- 1 egg
- a few drops vanilla extract
- pinch of salt
- handful of chocolate chips, nuts etc. (optional for topping)
How To Make It:
- Preheat oven to 350°F. Prepare a loaf tin (8½ x 4 ½) with parchment paper or lightly grease. Alternatively, you could divide a standard 8x8 brownie pan in half using a tinfoil barrier.
- Beat together egg, hazelnut spread and vanilla until smooth. Add sprouted buckwheat flour and salt and stir to combine. Batter will be firm.
- Spread batter evenly into the loaf tin and if desired, sprinkle the top with chocolate chips/nuts and press them in gently. Bake 12-15 minutes, until a toothpick comes out clean.