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Easy Small Batch Sprouted Buckwheat Brownies

Rich, decadent and perfect for when you're craving brownies in a hurry!
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6

What You'll Need:

  • ¼ cup Sprouted Buckwheat Flour
  • cup chocolate hazelnut spread or chocolate peanut butter (firm texture, not the runny/oily varieties)
  • 1 egg
  • a few drops vanilla extract
  • pinch of salt
  • handful of chocolate chips, nuts etc. (optional for topping)

How To Make It:

  • Preheat oven to 350°F. Prepare a loaf tin (8½ x 4 ½) with parchment paper or lightly grease. Alternatively, you could divide a standard 8x8 brownie pan in half using a tinfoil barrier.
  • Beat together egg, hazelnut spread and vanilla until smooth. Add sprouted buckwheat flour and salt and stir to combine. Batter will be firm.
  • Spread batter evenly into the loaf tin and if desired, sprinkle the top with chocolate chips/nuts and press them in gently. Bake 12-15 minutes, until a toothpick comes out clean.