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Sprouted Falafel
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Sprouted Falafel

Easy falafel made with sprouted chickpea flour and traditional spices.
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 10

What You'll Need:

  • 1 cup Second Spring Organic Sprouted Chickpea Flour
  • ¼ cup roughly chopped onion (about ½ cooking onion)
  • 2 cloves garlic
  • ½ tsp salt
  • ¼ tsp baking soda
  • 2 heaping tbsp fresh parsley
  • 1 tsp cumin
  • ½ tsp coriander
  • ¼ tsp black pepper
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 1 tbsp tahini

How To Make It:

  • Add all ingredients to a food processor and pulse until fully combined, the mixture should resemble wet sand.
  • Take rounded tablespoons of the mixture and with your hands, form tight balls and flatten slightly.
  • Add 2 tbsp of oil to a frying pan on medium heat. Once fully pre-heated, add the falafel balls so they are sitting directly in the oil and cook until crispy, about 1-2 minutes each side.