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Sprouted Amaranth Porridge

A wonderful alternative to oatmeal, sprouted amaranth porridge makes a delicious and satisfying breakfast.
Cook Time: 20 minutes
Servings: 1

What You'll Need:

  • ¼ cup Second Spring Organic Sprouted Amaranth (dry)
  • ¾ cup water
  • ¾ cup coconut milk

How To Make It:

  • Add amaranth, water and coconut milk to a pot. Bring to a vigorous boil for 5 minutes, then reduce heat to low, cover and simmer for 15-20 minutes, stirring occasionally.
  • Serve warm with desired toppings.