Sprouted Buckwheat Granola
Sprouting buckwheat gives it the perfect crunch! With a hint of cinnamon and a touch of sweetness, this sprouted granola can take your breakfast to the next level.
What You'll Need:
large flake rolled oats
Second Spring Organic Sprouted Buckwheat
raw pecans, chopped
coconut oil, melted
How To Make It:
Preheat oven to 300°F. Line a baking tray with parchment paper.
In a large bowl, combine oats, buckwheat, pecans, sunflower seeds, pumpkin seeds, chia, cinnamon and salt. Add melted coconut oil, honey and maple syrup and stir to coat evenly.
Spread mixture out flat on a baking sheet and bake for 20 minutes. Turn off the oven and leave the tray in the oven for an additional 5 minutes. Let cool before eating.
Store granola in an airtight container at room temperature and enjoy within two weeks.