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Sprouted Green Peas & Rice

Simple, classic, and a great way to reimagine leftovers!
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

What You'll Need:

  • 2 ½ cups cooked or leftover sprouted brown rice (about ⅔ cup dry)
  • 1 cup cooked sprouted peas (½ cup dry)
  • ½ cup finely diced carrots (about 1-2 med carrots)
  • cup finely chopped onion
  • 2 eggs, lightly beaten
  • 2 tbsp sesame oil or butter
  • 1-2 tbsp soy sauce (to taste)

How To Make It:

  • Cook sprouted peas and rice according to package directions. Drain well (dry rice will crisp better), or use leftovers.
  • Chop onion and carrot.
  • In a large frying pan on medium heat, saute butter, onion and carrot until onion is translucent, about 5 minutes. Move vegetables to the side of the pan and scramble the eggs.
  • Once eggs are just cooked, add rice and stir. Continue to cook until the rice begins to brown, about 5 more minutes.
  • Add sprouted peas and soy sauce and stir. Cook another minute, until soy sauce is absorbed and everything is warm. Serve immediately.