A tray of peanut butter chocolate chip oat bars made with sprouted oat flour
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Peanut Butter Chocolate Chip Sprouted Oat Bars

Imagine a peanut butter cookie and a blondie having a wholesome, sprouted baby.
Prep Time: 15 minutes
Servings: 16

What You'll Need:

  • 2 ½ cups Second Spring Organic Sprouted Oat Flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • cup packed brown sugar
  • ½ cup smooth natural peanut butter
  • 3 tbsp cold unsalted butter
  • 2 eggs
  • 2 tsp vanilla
  • ½ cup dark chocolate chips

How To Make It:

  • Preheat the oven to 350°F. Line an 8” square baking pan with parchment paper.
  • Combine oat flour, baking powder, baking soda and salt.
  • In a large bowl or stand mixer, cream together butter, peanut butter and sugar. Add vanilla and eggs and mix until incorporated.
  • Add the dry mixture to the wet and mix until a stiff dough forms. Fold in chocolate chips.
  • Add the dough to the parchment lined pan and press it firmly and evenly into the bottom. You can press a few additional chocolate chips into the top for extra pretty bars, but it's optional.
  • Bake 12-15 minutes, until a toothpick comes out clean. Transfer to a wire rack and allow to cool before cutting.


Extra delicious when served slightly warm - heat in the microwave for a few seconds until the chocolate chips are just starting to melt.
Once completely cool, store in an airtight container at room temperature.