Earthy, crunchy and oh-so-snackable.
Who can resist flavourful plant-based goodness with a little Mexican flair?!
Simple and hearty, millet porridge is an excellent alternative to oatmeal. It’s wonderful on its own, but the carmelized apple throws it right over the top!
Like chickpeas and other pulses, mung beans make an excellent base for dip! The curry, garlic and lime give this version a delicious Middle Eastern flair.
These little fudgy bites are a good source of protein and fibre, super easy to make and surprisingly decadent!
Get those nacho chips ready, because this super easy sprouted black bean dip will be your new taco night staple!
A wonderful alternative to oatmeal, sprouted amaranth porridge makes a delicious and satisfying breakfast.
Packed with fresh veggies, sprouted black lentils and sprouted farro, this soup is nutritious, hearty, cozy and very satisfying.
A delicious classic hummus recipe with a sprouted twist and a hint of garlic.
Copyright second spring 2019 © All rights Reserved.