In this recipe, sprouted brown rice and sprouted chickpeas pair perfectly with the famous North African spice mix “Ras el Hanout”.
Hearty, creamy and bursting with flavour, this stew will warm you to your toes.
Sprouted chickpeas are protein packed and don’t require any pre-soaking! Learn some of the many ways you can cook sprouted chickpeas.
A delicious classic hummus recipe with a sprouted twist and a hint of garlic.
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