Just like in nature, a seed only germinates and thrives when it has the right moisture, oxygen and temperature. To kick-start the sprouting process, seeds are exposed to clean, fresh water.
While the process is always the same, each variety of grain or bean is unique, so soaking times will vary. Once seeds reach the ideal soaking time, we drain the water and sprouting begins.
We specially designed our sprouting process to reduce the amount of water we use.
Second Spring sprouting and packaging facilities are owned and operated by our family business, Everspring Farms, which sprouts for industrial applications. Our 75,000 sq ft facility is a dedicated dairy free and nut free facility.
We are Organic and Kosher certified for both facilities. We have a comprehensive food safety plan to ensure we go above and beyond to produce safe, high quality products.
Read more about Everspring Farms here.