Second Spring sprouting and packaging facilities are owned and operated by our family business, Everspring Farms, which sprouts for industrial applications.
Our 75,000 sq ft facility is a dedicated gluten free, dairy free and nut free facility. All production involving wheat and other gluten seeds takes place in a separate facility to avoid cross contamination.
We are Organic and Kosher certified for both facilities. We have a comprehensive food safety plan to ensure we go above and beyond to produce safe, high quality products.
Read more about Everspring Farms here.