Sprouted Wheat Butter Pecan are not your average cookies! They are rich, buttery and wonderfully nutty – our take on the classic butter pecan flavour. The browned butter and toasted pecans compliment the sweet, mild and slightly nutty taste of the sprouted wheat flour. You can add regular melted butter and raw pecans, but I promise those two quick, easy steps throw these cookies right over the top! Sprouting improves the taste and texture of wheat and aids in digestibility. It also reduces bitterness, resulting in a mild and sweet whole grain flour.
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