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Sprouted Sprinkle Cookies

A soft, chewy sugar cookie, perfect for every occasion!
  • 22 minutes (+1 hour chilling)
  • 12 Cookies
  • The perfect addition to every celebration

These sprouted sprinkle cookies are a certified crowd pleaser! Here, we’ve made a Halloween version (how fun are the candy eyeballs?!) but you can use any colour sprinkles for any occasion. Birthday, rainbow, red & green or even the colours of your favourite sports team – the possibilities are endless! The base is a soft and chewy sugar cookie, so they are as delicious as they are cute. They are quick to whip up with simple pantry ingredients and the dough freezes beautifully if you want to get a head start on baking for any holiday.

ingredient tips & substitutes

  • Butter: Be sure the butter is room temperature or it will not cream with the sugar properly. You should be able to easily make an indent with your finger. These can also be made with plant based butter. 
  • Egg: we haven’t tried this recipe with an egg substitute, please let us know if you give it a try!
  • Flour: these can also be made with sprouted sifted wheat or light spelt flour. 
  • Sprinkles: We prefer jimmie sprinkles for this recipe, but you can change the colours to suit any celebration. If you have shaped sprinkles (like the eyeballs pictured here) add them when the cookies are just out of the oven. They may melt in the oven and lose their shape.
Close up of three sprinkle cookie made with Sprouted Flour. The cookie features halloween themed colours.
Close up of a sprinkle cookie made with Sprouted Flour. The cookie features halloween themed colours and eyeball sprinkles.

recipe notes

  • Be sure that the butter is room temperature for it to cream properly
  • Don’t skip the chilling step! It improves the dough texture and helps them spread properly in the oven
  • The dough and baked cookies can both be frozen
Close up of a sprinkle cookie made with Sprouted Flour. The cookie features halloween themed colours and eyeball sprinkles.
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Sprouted Sprinkle Cookies

A soft, chewy sugar cookie, perfect for any occasion.
Prep Time: 10 minutes
Cook Time: 12 minutes
Chill Time: 1 hour
Servings: 12

What You'll Need:

  • 1⅓ cups Sifted Red Fife Flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 2 tbsp sprinkles
  • ¾ cup granulated sugar
  • ½ cup butter, room temperature
  • 1 egg
  • 2 tsp vanilla extract

How To Make It:

  • In a bowl, combine flour, baking powder salt and sprinkles.
  • With a stand or hand mixer, cream together butter a sugar until light and fluffy. Scrape down the sides of the bowl as needed.
  • Add eggs and vanilla until well combined. Add flour mixture and mix on low speed until just combined.
  • Cover dough and chill for at least 1 hour in the fridge.
  • Preheat oven to 350℉. Line a baking tray with parchment paper.
  • Take heaping tablespoons of dough and roll between your hands until round.
  • Bake 10-12 minutes until the edges are just golden and the center no longer looks wet. Allow to cool several minutes before transferring to a wire cooling rack.

Notes

*If you're using shaped sprinkles (like the eyeballs pictured here) add them right out of the oven as they will melt in the oven. 
Have you made this recipe? Tag @secondspringfoods on Instagram!
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