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Sprouted Spelt Ginger Molasses Cookies

If 'holiday spirit' was a flavour, it would be this cookie.

Get your cider ready, because these sprouted spelt ginger molasses cookies won’t last long! They’re definitely a favourite here at Second Spring, and in our Sprouted Mill & Bakery. With crisp edges, a soft, chewy center and perfectly balanced with spices and sweetness, these cookies are sure to be a crowd pleaser. Sprouted spelt flour adds a nutty richness and wonderfully chewy texture to these cookies. Our sprouted spelt flour is freshly sprouted and finely milled in house from organic Canadian spelt.

tips for making sprouted spelt ginger molasses cookies

To properly cream butter and sugar, the butter must be room temperature. Beat until it’s light and fluffy and visibly lightens in colour (about 2 minutes) but be careful not to over beat.
Don’t skip the chilling step! This dough is very soft and sticky, it would be very messy and difficult to scoop, and the cookies would spread out too much if the dough is not chilled.
Can you chill for longer than 30 minutes? Absolutely! I wouldn’t leave the dough for longer than an overnight rest in the fridge, but you can also freeze the dough for later.
Banging the tray on the stovetop is the key to those perfectly cracked tops! Bang gently by dropping the tray from a just a few inches high. Repeat as needed to see the cookies visibly crack on the surface (about 20 times).

ingredient tips and substitutions

Blackstrap Molasses: provides the perfect balance of richness and flavour. The recipe will work with other varieties (old fashioned, fancy etc.) but we found them too sweet.
Dark brown sugar: gives the richest flavour (darker the better) but the recipe will work with any kind of brown sugar.
Butter and egg: can be substituted with vegan butter/egg substitute if needed.

how to properly measure flour

Spoon flour into a measuring cup until it’s over filled. Sweep the excess flour off the top with a straight edge. Don’t scoop directly with the measuring cup or you will end up with too much flour.

Can I make this recipe without a mixer?

Yes, you can cream together butter and sugar by hand, but be prepared for an arm workout! Using a spatula or wooden spoon, beat the butter and sugar together until fluffy (10 minutes or more).

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