Prep Time: 20 minutes minutes
Cook Time: 9 minutes minutes
Chilling Time: 30 minutes minutes
*blackstrap molasses provides the perfect balance of richness and flavour, the recipe will work with other varieties (old fashioned, fancy etc.) but we found them too sweet.
1 thought on “Sprouted Spelt Ginger Molasses Cookies”
Can these be made with a gluten free flour??