Prep Time: 20 minutes minutes
Cook Time: 9 minutes minutes
Chilling Time: 30 minutes minutes
*blackstrap molasses provides the perfect balance of richness and flavour, the recipe will work with other varieties (old fashioned, fancy etc.) but we found them too sweet.
5 thoughts on “Sprouted Spelt Ginger Molasses Cookies”
Can these be made with a gluten free flour??
Great post!
I recently tried this recipe for chocolate chip cookies, and I have to say, they turned out absolutely scrumptious! The instructions were clear and easy to follow, making the whole baking process a breeze. The cookies came out perfectly golden brown on the outside, with a soft and chewy texture on the inside – just the way I like them! smokyrecipe
So happy to hear that you loved the recipe!
With other doughs I make them into cookie size and freeze on a tray then bake from frozen. That way I always have cookies available. Would these be ok that way or should I thaw before baking?