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Sprouted Rye Coffee Cake

Name: Sprouted Rye Coffee Cake
Prep time: 20 min
Cook time: 25 min
Ingredients: 1½ cups Second Spring Sprouted Rye Flour ((spooned + leveled, see notes)); ⅓ cup sugar; 1¼ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 tsp cinnamon; ⅛ tsp nutmeg; 2 eggs; ¼ cup butter, melted and cooled; 2 tsp vanilla; ½ cup milk or milk alternative; about 2 cups sliced fresh peaches ((4-5 small peaches)); ⅓ cup Second Spring Sprouted Rye Flour; ⅓ cup chopped pecans; ¼ cup brown sugar; ½ tsp cinnamon; 2 tbsp butter, room temperature

Name a more iconic duo than coffee and cake...go ahead, we'll wait.

Think rye is only good for bread? Think again! This sprouted rye coffee cake is fluffy, moist and flavourful, plus it’s topped with fruit and crunchy pecan cinnamon streusel for the perfect blend of textures and flavours. We chose in-season local peaches, but we encourage you to switch it up depending on what’s in season in your area (apples, pears, blueberries etc. would all be delicious!). Sprouting improves the taste, texture, digestibility and bioavailability of rye, making it a nutritious, hearty and rich flour. You’ll be brewing fresh pots of coffee all day just to sneak another slice!

ingredient tips & substitutions

Milk: we used regular unsweetened almond milk, but you can use dairy milk or your favourite milk alternative.
Butter: if making a vegan or dairy-free version, swap for vegan butter.
Eggs: we have not made this recipe with egg alternatives, but flax or chia eggs should work well.
Fruit: we encourage you to use whatever is in season in your area. This sprouted coffee cake would also be delicious with apple, pear, blueberries etc. or a combination (peach and blueberry would be amazing!).
Nuts: we opted for chopped pecans, but walnuts or sliced almonds would also be great.

recipe notes

If you don’t have an 8×8 tray, a 9×9 will also work but the cake will be thinner. Alternatively, you could use a round 8″ cake pan
Store in an airtight container at room temperature for several days (if it lasts that long!).

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