It was a little silly how long it took us to decide, but we each chose our #1 favourite recipes. Ask us tomorrow and the answer may change.
“It’s the perfect cozy, savoury meal for a fall evening, plus it’s super filling. I make it often, my husband and I both love it!”
– Dianne, Co-founder
“These are the perfect middle ground where sweet and savoury meet. They’re my Sunday staple with a strong cup of coffee and good company.”
– Michelle, Co-founder
“I love risotto with rice, but sprouted farro gives this amazing hearty chew. Plus there’s wine, basil and loads of cheese…what’s not to love?”
– Mary-Kate, Brand Development
There are numerous ways to prepare sprouted whole grains and beans. With not enough room on each package, we have created detailed instructions so you can cook them perfectly every time.