If you’re like me and you need a chocolate fix *ahem* often, these little fudgey sprouted quinoa and flax bites are perfect! They’re a good size to reach for on-the-go and are packed with enough nourishment and decadence to satisfy any craving. These are also great for meal prep or school/work lunches!
The base is sprouted quinoa and sprouted flax, along with rolled oats and peanut butter, meaning they are high in protein and fibre. They have a lovely soft texture and come together quickly with simple ingredients that you likely already have in your pantry. You can substitute the peanut butter with any nut or seed butter, and you can easily change it up by adding some nuts or dried fruit. Plus, the recipe is fun and easy if you have little hands that want to help, particularly rolling the balls in coconut!
Have you made this recipe? Tag @secondspringfoods on Instagram!