Sprouted Oliebollen

Oliebollen is a Dutch donut-dumpling hybrid served traditionally on New Year’s Eve or during the Yuletide festival. We put a sprouted spin on this delicious dessert that encompasses both ancestral traditions and a modern approach. Translated to English, Oliebollen literally means ‘oil ball’. However, an alternative method in making this dessert is to fry it in lard. We chose to take this approach to avoid the less savoury associated health implications that come with the use of heated oils. Our organic sprouted and sifted wheat flour is a perfect substitute for standard baking flour and helps to leave traditional recipes like the Oliebollen intact with few alterations; these taste just like your Oma’s!