Fluffy, fragrant, gluten-free, and naturally sweetened, what’s not to love about Sprouted Oat & Honey Chocolate Chip Muffins?! We promise these muffins are worth it for the smell alone (although we obviously recommend eating them too!). Sprouted Oat Flour is naturally nutty and sweet, pairing perfectly with honey and cinnamon for a not-too-sweet snack any time of day. They’re also simple to make, with basic, wholesome ingredients. Sprouting improves the taste, texture, digestibility and bioavailability of oats, making it a nutritious, hearty flour. So put the kettle on, cuddle up and enjoy!
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