
Fluffy, fragrant, gluten-free, and naturally sweetened, what’s not to love about Sprouted Oat & Honey Chocolate Chip Muffins?! We promise these muffins are worth it for the smell alone (although we obviously recommend eating them too!). Sprouted Oat Flour is naturally nutty and sweet, pairing perfectly with honey and cinnamon for a not-too-sweet snack any time of day. They’re also simple to make, with basic, wholesome ingredients. Sprouting improves the taste, texture, digestibility and bioavailability of oats, making it a nutritious, hearty flour. So put the kettle on, cuddle up and enjoy!
1 thought on “Sprouted Oat & Honey Chocolate Chip Muffins”
Amazing!
Such an easy and friendly recipe with an outstanding outcome.
The muffins are perfect…. Sweet, fluffy, and satisfying.
I’m so grateful for your sprouted and gluten free products, because my family and I are on a healing journey and by discovering your business I’m still able to enjoy cooking and baking without compromising our health, flavor and texture. Maybe add some sprouted sorghum flour to the inventory. And, please keep adding gluten free recipes on your website with your wonderful, notes. Much appreciated!!