Hands up if you love pancakes any day, for any meal, at any time of year! They’re satisfying, delicious and easy to personalize. The star ingredient in this recipe is sprouted whole grain oat flour, making them naturally gluten-free, fluffy, and nutritious. Sprouting improves taste and texture, resulting in a sweet, mildly nutty flour. It also aids in digestibility and bioavailability. Sprouted oat flour pancakes are also quick and simple to make, so get your frying pan ready!
Sprouted oat flour pancakes are delicious on their own, but if you’d like to get creative here are some ideas to get the juices flowing:
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