Sprouted Mung Bean Coconut Curry Soup is a cozy and simple one pot wonder! Sprouted mung beans are a wonderfully mild, quick cooking bean that soak up all the flavours around it like a sponge. They are a great texture for soup and sprouting also helps with digestibility and bioavailability. They’re high in protein and fibre, and many people find mung beans gentler on their digestive system than other beans (and that’s even before sprouting!). What are you waiting for?! You can whip up a big pot of warm and fragrant soup in no time!
Have you made this recipe? Tag @secondspringfoods on Instagram!