These adorable Sprouted Mini Muffins are perfect for tiny hands and big appetites alike. They are whole grain, naturally sweetened and sprouted to be gentle on sensitive little tummies. Whether enjoyed for breakfast, in a lunchbox, or any time in between, these Sprouted Mini Muffins are sure to be a hit with the whole family. No fancy equipment or techniques needed, just simple, wholesome goodness!
Why do we rest the batter? Sprouted millet flour is thirsty, so it needs a little bit of time to soak up the liquid. I changes the texture of the muffin so we don’t recommend skipping this step.
Be sure not to overbake these muffins as they can dry out quite quickly. Take them out as soon as the toothpick comes out clean.
