Sprouted Millet Porridge with Caramelised Apple

Simple and hearty, millet porridge is an excellent alternative to oatmeal. It's wonderful on its own, but the carmelized apple throws it right over the top!
Home
25 minutes
Home
1 Serving
Home
Pairs perfectly with a warm beverage and the morning sun.
Sprouted Millet Porridge with Caramelised Apple

Sprouted Millet has such a lovely sweet flavour, and when cooked as a porridge, it has a soft, creamy, stick-to-your-ribs texture. Paired with tart apple, warm cinnamon and an extra hint of sweetness from the maple syrup, this recipe is cold weather comfort food at it’s best! With less than 10 minutes of active time, it’s just the kind of effortless recipe I love on lazy days, and it’s high in protein and fibre so it will keep you full and satisfied all morning!

Millet is one of the earliest cultivated grains, and has been a staple in African, Asian and Eastern European countries for centuries. In many parts of Africa, it would traditionally be slowly soaked, sprouted and/or fermented and eaten as a porridge with any meal. Sprouting millet decreases it’s cook time, aids in digestion and enhances its taste and texture. 

Sprouted Millet Porridge with Caramelised Apple
Sprouted Millet Porridge with Caramelised Apple
Because the Sprouted Millet is naturally sweet, we used unsweetened unflavoured almond milk for this recipe. It will also work with any kind of milk or milk alternative that you have on hand, but it may slightly alter the taste and texture, and be aware that some milks may scald if boiled. We haven’t tried it yet, but we think this recipe would be lovely with pear as well. If you try it that way, let us know!

Sprouted Millet Porridge with Carmelized Apple

Simple and hearty, millet porridge is an excellent alternative to oatmeal. It's wonderful on its own, but the carmelized apple throws it right over the top!
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 1

What You'll Need:

  • ¼ cup Second Spring Organic Sprouted Millet (dry)
  • cups unsweetened Almond Milk
  • 1 apple
  • tbsp maple syrup
  • ½ tsp cinnamon

How To Make It:

  • Combine millet and almond milk in a small pot. Bring to a boil, then cover and simmer on low for 20 minutes.
  • Peel (if desired) and slice the apple. Add apple, maple syrup and cinnamon to a pan on low-medium heat until apples are tender, about 5 minutes, stirring frequently.
  • Top porridge with apples and some additional almond milk, if desired. Serve warm.

Have you made this recipe? Tag @secondspringfoods on Instagram!

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email
Leave a Reply

Your email address will not be published. Required fields are marked *