
The star ingredient in this recipe is sprouted whole grain millet flour, making them naturally gluten-free, fluffy, and nutritious. Sprouting improves taste and texture, resulting in a sweet, mild, versatile flour. It also aids in digestibility and bioavailability. Sprouted millet pancakes are super quick and simple to make, and they are even toddler approved!
Sprouted millet pancakes are delicious on their own, but if you’d like to get creative here are some ideas: