Sprouted Green Peas & Rice is quick, simple and delicious! It can be enjoyed on it’s own or as a side dish, and it’s a great way to use up any leftover sprouted rice and peas. Sprouting improves taste and texture, reduces cook time, and aids in digestibility and bioavailability. Sprouted brown rice has a lovely delicate texture and subtly sweet flavour that’s excellent at taking on the salty deliciousness of the soy sauce. Sprouted green peas don’t require any pre-soaking, so they’re an easy swap for canned or frozen peas. They also add a good dose of protein and fibre for a well balanced dish!
Sprouted Rice & Peas also keeps well in an airtight container in the fridge for several days, so it’s great for make-ahead lunches!
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