These sprouted wheat flatbread are wonderfully simple, soft and flexible! They’re perfect for wraps, dunking in curries, stews and dips, or as the base of a thin crust pizza. They are also quick and easy to make, with no fancy ingredients or complicated methods, so you can have fresh flatbread whenever you need it. Sprouting improves the taste, texture, digestibility and bioavailability of wheat, making it nutritious, hearty and naturally sweet.
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