Who doesn’t love a good sandwich?! This Sprouted Chickpea Salad Sandwich is the perfect combination of crunchy, creamy and satisfying. We paired sprouted chickpeas with mashed avocado, celery and green onion for a twist on the classic tuna salad sandwich. Colourful spring veggies are abundant here at the moment, so we thought we would take advantage with a bright and fun colour combo, but sprouted chickpea salad is delicious on its own or with any of your favourite sandwich toppings. It’s also quick and simple, great for make-ahead lunches and picnics!
Sprouting improves taste and texture, reduces cook time, and aids in digestibility and bioavailability. Because sprouted chickpeas have already been soaked during the sprouting process, no pre-soaking is required.
Have you made this recipe? Tag @secondspringfoods on Instagram!