This sprouted chickpea flatbread is simple, quick, delicious and ready for all your favourite toppings! The base is made with earthy, nutty, cheesy, and naturally gluten-free sprouted chickpea flour. We paired it with garlic and herbs for a super flavourful crust. It’s crispy on the bottom and edges, and slightly soft in the center, but still sturdy enough to pick up. Sprouted chickpea flour is high in protein, fibre and iron, so it also packs a great nutritional punch. Sprouting chickpeas improves their taste and texture, and aids in digestibility and bioavailability. This sprouted chickpea flatbread would make a wonderful appetizer, lunch or pair with a salad for dinner. We chose red and green toppings for a bit of extra festive flair!