Chocolate bark is one of the easiest things to make, and this sprouted buckwheat version is no exception! Sprouted buckwheat may not be an ingredient you’re used to pairing with chocolate, but trust me, this bark is the perfect combination of flavours and textures. When buckwheat is sprouted it becomes light and crunchy, giving this recipe a texture almost like crispy rice chocolate. When paired with the rich dark chocolate, tart and chewy cranberries, nuts and pumpkin seeds, it becomes as pretty as it is delicious!
A few things to take into consideration for the recipe:
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