The perfect cross between a brownie and a chocolate chip cookie!
40 minutes
16 Servings
The highlight of every cookie tray
These sprouted flour blondies are everything you want in a cozy, crowd-pleasing bake: rich, buttery, and perfectly chewy with deep caramel flavor in every bite. The sprouted red fife flour adds a subtle malty flavour that pairs perfectly with the brown sugar sweetness. They’re easy to make, and even easier to love!
ingredient tips & substitutes
Butter: These can also be made with plant based butter
Egg: we haven’t tried this recipe with an egg substitute, please let us know if you give it a try
Flour: these can also be made with sprouted sifted wheat or light spelt flour
Sugar: we prefer these with dark brown sugar for a richer caramel flavour, but these can be made with any type of brown sugar
recipe notes
Be sure that the butter is cool enough that it won’t scramble the eggs!
These cookies keep at room temperature for up to a week
