
Don’t let oats get all the breakfast glory, switch up your breakfast porridge routine with some sprouted amaranth. When amaranth is cooked as a porridge it takes on a thick consistency but the grain remains whole, adding a slight crunch. Sprouted amaranth has an earthy, slightly sweet flavour that pairs well with other earthy flavours like nuts and nut butters, or tart flavours like berries.
Topping ideas: