Don’t let oats get all the breakfast glory, switch up your breakfast porridge routine with some sprouted amaranth. When amaranth is cooked as a porridge it takes on a thick consistency but the grain remains whole, adding a slight crunch. Sprouted amaranth has an earthy, slightly sweet flavour that pairs well with other earthy flavours like nuts and nut butters, or tart flavours like berries.
Have you made this recipe? Tag @secondspringfoods and #eatsprouted