Don’t let oats get all the breakfast glory, switch up your breakfast porridge routine with some sprouted amaranth. When amaranth is cooked as a porridge it takes on a thick consistency but the grain remains whole, adding a slight crunch. Sprouted amaranth has an earthy, slightly sweet flavour that pairs well with other earthy flavours like nuts and nut butters, or tart flavours like berries.
Have you made this recipe? Tag @secondspringfoods on Instagram!
Due to a substantial increase in orders over the last several weeks, we are taking the next few days to sprout, dry, mill and fully restock our online store. Until that time, online ordering will be unavailable. We apologize for any inconvenience and we appreciate your kindness and patience during this time.
Inventory will be restocked by Tuesday, June 2 with some exciting new bulk options.