
This recipe is very versatile. You can substitute any kind of oil and try with different combinations of spices (we find the garlic powder really compliments the chickpea flour). If you don’t have any, you can leave the sesame seeds out, although they add a really lovely flavour and texture to this recipe. These would also be delicious with black sesame seeds or even flax seeds. The recipe is already naturally gluten-free, vegetarian and vegan.