Simple, classic, and a great way to reimagine leftovers!
Soft buttery rolls, with all the nutty goodness of sprouted whole grain spelt.
Vibrant, tangy, fresh and packed with nutrition.
A fresh, bright, colourful and nourishing salad with sprouted wheat berries.
In this recipe, sprouted brown rice and sprouted chickpeas pair perfectly with the famous North African spice mix “Ras el Hanout”.
Add some variety to your side dishes with this simple, hearty and delicious grain salad.
Creamy, flavourful and delightfully chewy, sprouted farro makes an easy and delicious one pot risotto.
Sprouted green lentils cook in 10 minutes and have an “al dente” texture that’s perfect for salads. Channel your inner Greek god(dess) with this Mediterranean inspired recipe.