Is it a pie? Is it a crisp? Is it a bar? It’s all three! These Raspberry Rhubarb Sprouted Oat Crumble Bars taste just like a warm spring day – bright, sunny, sweet and crisp. The sprouted oat, brown sugar and coconut crust pair perfectly with the tangy raspberry rhubarb filling. They’re easy to make (the crust doubles as the crumble!), and make a wonderfully light, refreshing dessert. Sprouting improves the taste, texture, digestibility and bioavailability of oats, making it a nutritious, hearty and naturally sweet flour. If you need a dessert recipe for your next picnic, bbq, or Tuesday night, look no further!
Have you made this recipe? Tag @secondspringfoods on Instagram!