Naturally gluten-free, perfectly fluffy and not too sweet.
Gooey and decadent, made with 100% sprouted whole grain rye flour.
Simple and hearty, millet porridge is an excellent alternative to oatmeal. It’s wonderful on its own, but the carmelized apple throws it right over the top!
All hail hearty, savoury breakfasts! This bowl is loaded with protein and flavour to get any day started off right.
Like chickpeas and other pulses, mung beans make an excellent base for dip! The curry, garlic and lime give this version a delicious Middle Eastern flair.
Dark chocolate with the perfect crunch, what’s not to love?