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Organic Sprouted Long Grain Brown Rice

Organic sprouted brown rice is full of absorptive nutrients such as fibre and B-vitamins. It is easy to prepare and cooks in half the time of regular brown rice. Use in soups, curries, side dishes and casseroles!

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Sprouted brown rice is packed with whole grain goodness and is so versatile that it can be used for breakfast right through to dessert! Consumed by many cultures for thousands of years, rice is one of the most popular grains on the market. This pantry staple is a good source of protein, fibre, and B-vitamins. Brown rice must be whole (unrefined) in order for it to sprout, so all of its whole grain nutrients remain intact. Sprouted long grain rice has a delicate, fluffy texture and wonderfully sweet, nutty flavour.

Sprouting brown rice aids in digestibility and produces a subtler taste and a softer texture than regular brown rice. It also reduces its cook time by about half, making it a great go-to for quick, nutritious and filling meals. It also cooks faster than sprouted short grain rice. Like other grains, it cooks by simply boiling in water or broth. Or for a creamy coconut rice, try replacing some of the water with coconut milk.

Sprouted rice can be swapped 1:1 for unsprouted brown or white rice. It is best in dishes where a fluffier texture is desired, such as curries, grain bowls, salads, casseroles, stir fry, soup and side dishes. Find delicious recipes with sprouted brown rice here.

Cooking Instructions

Cook Time: 22 minutes

  1. Rinse
  2. In medium sized pot, mix 1 part Organic Sprouted Brown Rice and 3 parts water.
  3. Bring to boil.
  4. Turn to LOW and simmer for 18-22 minutes or until desired texture is reached.
  5. Strain and rinse with warm water.


Organic Sprouted Long Grain Brown Rice

Nutrition Facts

Storage & Shelf Life

After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.

Once you cook your sprouted grains, they should be stored in an air-tight container in the fridge.

Shelf life: 2 years

How To Use

Our favourite way to enjoy sprouted brown rice

Coconut Curry with a side of sprouted brown rice

Other delicious ways to enjoy sprouted brown rice

  • Warm Salads
  • Grain Bowls
  • Soups
  • Curries
  • Casseroles
  • Side Dishes


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