Organic sprouted quinoa is high in protein and essential nutrients. It is quick and easy to cook and adds nutritious benefits to any meal! Enjoy organic sprouted quinoa as a cold salad, warm dish or hot breakfast porridge.
Quinoa has recently surged in popularity, but has actually been consumed by humans for more than 3,000 years. Originating in the Andes, it’s a good source of protein and fibre, and contains 8 essential vitamins and minerals.
Sprouted quinoa has a soft, delicate texture and a subtle earthy taste. It is very versatile and can be used as a direct replacement for unsprouted quinoa in salads, casseroles, side dishes, grain bowls and patties.
Cook Time: 20 minutes
Organic Sprouted Quinoa
After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.
Once you cook your sprouted pulses, they should be stored in an air-tight container in the fridge.
Shelf life: 2 years
Our favourite way to enjoy sprouted quinoa
Sprouted quinoa broccoli casserole
Other delicious ways to enjoy sprouted quinoa
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