Organic Sprouted Quinoa

Organic sprouted quinoa is high in protein and essential nutrients. It is quick and easy to cook and adds nutritious benefits to any meal! Enjoy organic sprouted quinoa as a cold salad, warm dish or hot breakfast porridge.

  • 400g
  • 1.5kg
  • 4kg
Clear
Share on facebook
Share on twitter
Share on pinterest
Share on email

Description

Quinoa has recently surged in popularity, but has actually been consumed by humans for more than 3,000 years. Originating in the Andes, it’s a good source of protein and fibre, and contains 8 essential vitamins and minerals.

Sprouted quinoa has a soft, delicate texture and a subtle earthy taste. It is very versatile and can be used as a direct replacement for unsprouted quinoa in salads, casseroles, side dishes, grain bowls and patties.

Cooking Instructions

Cook Time: 20 minutes

  1. Rinse
  2. In medium sized pot, mix 1 part Organic Sprouted Quinoa and 3 parts water.
  3. Bring to boil.
  4. Turn to LOW and simmer for 18-20 minutes or until desired texture is reached.
  5. Strain and rinse with warm water.

Ingredients

Organic Sprouted Quinoa

Nutrition Facts

Storage & Shelf Life

After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.

Once you cook your sprouted pulses, they should be stored in an air-tight container in the fridge.

Shelf life: 2 years

How To Use

Our favourite way to enjoy sprouted quinoa

Sprouted quinoa broccoli casserole

Other delicious ways to enjoy sprouted quinoa

  • Grain Bowls
  • Soups
  • Casseroles
  • Side Dishes
  • Fritters

Reviews

There are no reviews yet.

Be the first to review “Organic Sprouted Quinoa”

Your email address will not be published. Required fields are marked *