Bag of sprouted quinoa

Organic Sprouted Quinoa

Organic sprouted quinoa is high in protein and essential nutrients. It is quick and easy to cook and adds nutritious benefits to any meal! Enjoy organic sprouted quinoa as a cold salad, warm dish or hot breakfast porridge.

  • 400g
  • 1.5kg
Share on facebook
Share on twitter
Share on pinterest
Share on email


Sprouted quinoa is naturally gluten-free, with a soft, delicate texture and earthy taste. Quinoa is a pseudocereal that originated in the Andes more than 3,000 years ago. It now grows around the world in over 120 varieties. It is a good source of protein and fibre, and contains 8 essential vitamins and minerals. The sprouting process aids in digestibility and reduces bitterness (saponin), resulting in a more subtle flavour.

It is very versatile and can be a direct replacement for unsprouted quinoa in salads, casseroles, side dishes, grain bowls, porridge and patties.

You can find recipes with sprouted quinoa here.

Additional information


, ,

Cooking Instructions

Cook Time: 20 minutes

  1. Rinse
  2. In medium sized pot, mix 1 part Organic Sprouted Quinoa and 3 parts water.
  3. Bring to boil.
  4. Turn to LOW and simmer for 18-20 minutes or until desired texture is reached.
  5. Strain and rinse with warm water.


Organic Sprouted Quinoa

Nutrition Facts

Organic Sprouted Quinoa

Storage & Shelf Life

After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.

Once you cook your sprouted pulses, they should be stored in an air-tight container in the fridge.

Shelf life: 2 years

How To Use

Our favourite way to enjoy sprouted quinoa

Sprouted quinoa broccoli casserole

Other delicious ways to enjoy sprouted quinoa

  • Grain Bowls
  • Soups
  • Casseroles
  • Side Dishes
  • Fritters


There are no reviews yet.

Be the first to review “Organic Sprouted Quinoa”

Your email address will not be published. Required fields are marked *