Quinoa has recently surged in popularity, but has actually been consumed by humans for more than 3,000 years. Originating in the Andes, it’s a good source of protein and fibre, and contains 8 essential vitamins and minerals.
Sprouted quinoa has a soft, delicate texture and a subtle earthy taste. It is very versatile and can be used as a direct replacement for unsprouted quinoa in salads, casseroles, side dishes, grain bowls and patties.
Storage & Shelf Life
After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.
Once you cook your sprouted pulses, they should be stored in an air-tight container in the fridge.
Shelf life: 2 years
How To Use
Our favourite way to enjoy sprouted quinoa
Sprouted quinoa broccoli casserole
Other delicious ways to enjoy sprouted quinoa
- Grain Bowls
- Side Dishes