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Organic Sprouted Oat Flour

Sprouted oat flour is a delicious naturally gluten free flour! It’s rich, sweet taste and hearty texture is great in cookies, muffins, pancakes and more.

  • 500g
  • 1.5kg
Bulk deal
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When sprouting hulless oats, the conversion of starch to sugar gives them a delightful sweet flavour. This makes sprouted whole grain oat flour great for cookies, muffins, pancakes, crumbles and more!

We source hulless oats from North America for our sprouted oat flour. Oats normally grow with an inedible hull that must be removed before rolling or milling. However, hulless oats naturally grow without a hull, so no dehulling is necessary. This allows us to sprout the whole grain, keeping all the fibre and protein intact. After sprouting and drying, we mill the whole hulless oat kernel, resulting in a nutritious, 100% whole grain flour.

You can find delicious recipes here..


Organic Sprouted Oat Flour

Nutrition Facts

Storage & Shelf Life

Our flours are milled with nothing removed or added. This means naturally occurring oils remain present in the flour after milling. Sprouting helps to stabilize these oils which keeps the flour from going rancid more quickly than unsprouted flours. All of our sprouted flours can be kept in your pantry at room temperature or kept in the freezer in an airtight container.


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