When sprouting hulless oats, the conversion of starch to sugar gives them a delightful sweet flavour. This makes sprouted whole grain oat flour great for cookies, muffins, pancakes, crumbles and more!
We source hulless oats from North America for our sprouted oat flour. Oats normally grow with an inedible hull that must be removed before rolling or milling. However, hulless oats naturally grow without a hull, so no dehulling is necessary. This allows us to sprout the whole grain, keeping all the fibre and protein intact. After sprouting and drying, we mill the whole hulless oat kernel, resulting in a nutritious, 100% whole grain flour.