On the days we sprout millet our whole sprouting facility fills with a sweet nutty aroma. Organic sprouted millet has a soft, delicate texture and a subtle, sweet flavour that is similar to corn. We sprout this whole grain to help decrease cook time (just 10 minutes!) and increase its naturally sweet flavour.
Consumed for over 7,000 years, millet is still a staple in many parts of the world. In Africa and India, it was traditionally sprouted and/or fermented, then cooked as a creamy breakfast porridge. You can also rinse and fluff it with a fork for a light, fluffy grain that’s great for salads and side dishes. Because of its quick cook time, it’s a great, nutritious grain to reach for on-the-go. You can find recipes with sprouted millet here.