Grain Type: Organic Millet
Uses: Breads, muffins, pancakes, cookies, quick breads
Taste: mild, sweet
Organic Sprouted Millet Flour is light, sweet and naturally gluten-free! It has a soft, delicate texture and mild taste that is similar to sweet corn.
Why sprouted flour?
Our millet goes through a slow soaking and sprouting period to “pre-digest” the grain, then it’s carefully dried and finely milled with nothing added or removed. This ancient, natural process helps you to better digest and absorb nutrients from whole grains. It also enhances the millet’s natural sweetness and produces soft and fluffy baked goods.
How to use sprouted millet flour
Sprouted millet flour can replace non-sprouted millet flour 1:1, and is a great base for all your gluten-free baking. Sprouted flour tends to be thirsty, so you may need to use more liquid than you would with non-sprouted flour. For best results, allow your batter or dough a brief resting period before baking. This simple step will let the flour properly absorb moisture and improve the final texture of the baked good. We offer lots of delicious recipes on our recipe journal using sprouted oat flour, you can find them here.