Organic Sprouted Green Lentils

No pre-soaking required! These tiny powerhouses are an excellent source of protein, fibre, iron, magnesium and zinc. Sprouting green lentils improves digestibility and enhances taste and texture. Sprouted green lentils hold their shape well, making them ideal for salads, soup and side dishes.

  • 325g
  • 1kg
  • 3kg
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Description

We source our green lentils in Canada and sprout them to enhance taste and texture, and decrease their cook time to just 10 minutes. Plus, one serving is 48% of your daily recommended fibre!

They keep their shape and have a subtle taste that’s excellent at absorbing flavours. They are great in a variety of warm and cold dishes like salads and tabouleh, and hold up well in soups, stews, casseroles and curries. Sprouted green lentils are especially delicious when paired with aromatics like garlic and onion, and with a wide range of spices.

Cooking Instructions

Cook Time: 10-15 minutes

1. Sort and Rinse

2. In a large pot, mix 1 part Organic Sprouted Green Lentils with 4 parts water

3. Bring to a boil

4. Turn to LOW, cover and simmer for 10-15 minutes or until desired texture is reached

5. Strain any excess water and rinse with warm water.

Please Note: Sprouted Green Lentils have gone through a soaking, sprouting and drying process so some hulls may split through the cooking process. This is normal.

Ingredients

Organic Sprouted Green Lentils

Nutrition Facts

Storage & Shelf Life

After sprouting, we carefully dry the beans back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted beans – in a cool, dry place.

Once you cook your sprouted pulses, they should be stored in an air-tight container in the fridge.

Shelf life: 18 months

How To Use

Our favourite way to enjoy sprouted green lentils

Lentil salad with fresh veggies and lemon vinaigrette

Other delicious ways to enjoy sprouted green lentils

  • Lentil Curry
  • Dip
  • Soup
  • Grain Bowls

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