A 600g bag of Organic Sprouted Chickpea Flour

Organic Sprouted Chickpea Flour

Sprouted chickpea flour, also commonly known as gram flour or garbanzo bean flour, is naturally gluten-free and protein packed.

  • 600g
  • 1.5kg
  • 3kg
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Chickpea flour is used across the world, but is particularly popular in Indian and Middle Eastern cuisine. It is denser and stickier than other flours, so it works well in recipes that need more structure, such as a falafel, or as a tasty thickener for soups and sauces. When fried, the batter becomes very soft and makes delicious crepes, flatbread or tempura-style vegetables. Sprouted chickpea flour can also replace some wheat flour in recipes to add a unique taste and texture.

Additional information


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Organic Sprouted Chickpea Flour

Nutrition Facts

Organic Sprouted Chickpea Flour

Storage & Shelf Life

For best results, store in a cool, dry place.


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