$12 Flat Rate Shipping across the US & Canada  |   FREE SHIPPING on orders over $65
We are hard at work sprouting to replenish stock and give you the freshest sprouted foods possible, please check back soon. We're very sorry for any inconvenience.

Organic Sprouted Chickpea Flour

(1 customer review)

Sprouted chickpea flour, also commonly known as gram, besan or garbanzo bean flour, is naturally gluten-free and protein packed.

Clear
Bulk deal
QuantityDiscountDiscounted price
25%-
3 +15%-

Description

People cook and bake with chickpea flour around the world, but it is particularly popular in Indian and Middle Eastern cuisine. You may also see it called garbanzo, besan or gram flour. Sprouted chickpea flour has a wonderful nutty flavour, dense texture, and can add a nutritional boost to many recipes.

The whole chickpea goes through a slow soaking and sprouting period to enhance its taste and texture, and make it easier to digest. Next, we carefully dry them to preserve these beneficial changes. Lastly, we finely stone grind the whole sprouted chickpea into a fine flour. This results in a nutrient rich flour that’s high in protein, fibre and iron. It is also naturally gluten-free, so works well in gluten-free baking.

Sprouted chickpea flour is delicious in a wide variety of both sweet and savoury dishes. It is perfect for falafel, crackers, or as a tasty thickener for soups and sauces. When fried, the batter becomes soft and makes delicious crepes, flatbread or tempura-style vegetables. Swap 1:1 for unsprouted chickpea flour. It can also replace some wheat flour to add a unique taste and texture to muffins, quick bread, pancakes, cookies and more! You can find sprouted flour recipes here.

Ingredients

Organic Sprouted Chickpea Flour

Nutrition Facts

Storage & Shelf Life

For best results, store in a cool, dry place.

1 review for Organic Sprouted Chickpea Flour

  1. Nimra

    Best chickpea flour I’ve tried so far. I use it to make gluten-free savoury crepes, and it always turns out wonderful!

Add a review

Your email address will not be published. Required fields are marked *

You may also like

Our online store is temporarily unavailable

We are hard at work sprouting to replenish stock and bring you the freshest sprouted foods possible, please check back soon. We’re very sorry for any inconvenience.
*Note: entering your email here will only be used to notify you of our online store re-opening. It will not be added to our mailing list or used for promotional purposes.