A 600g bag of Organic Sprouted Buckwheat Flour

Organic Sprouted Buckwheat Flour

Sprouted buckwheat flour is naturally gluten-free and has a subtle earthy, nutty taste that is perfect for pancakes, crepes, muffins and more!

  • 600g
  • 1.5kg
Share on facebook
Share on twitter
Share on pinterest
Share on email


Despite its name, buckwheat is not from the wheat family; this naturally gluten-free seed is actually from a flowering fruit in the rhubarb family. It is rich in protein, essential amino acids, lysine and arginine, which many major cereal crops are deficient in. Sprouting buckwheat tones down its distinct flavour to a more subtle, earthy taste.

We finely mill the entire buckwheat groat, resulting in a nutritious, 100% whole grain flour.

Additional information


, ,


Organic Sprouted Buckwheat Flour

Nutrition Facts

Organic Sprouted Buckwheat Flour

Storage & Shelf Life

Our flours are milled with nothing removed or added. This means naturally occurring oils remain present in the flour after milling. Sprouting helps to stabilize these oils which keeps the flour from going rancid more quickly than unsprouted flours. All of our sprouted flours can be kept in your pantry at room temperature or kept in the freezer in an airtight container.


There are no reviews yet.

Be the first to review “Organic Sprouted Buckwheat Flour”

Your email address will not be published. Required fields are marked *