Organic Sprouted Buckwheat Flour

Sprouted buckwheat flour is naturally gluten-free and has a subtle earthy, nutty taste that is perfect for pancakes, crepes, muffins and more!

  • 600g
  • 1.5kg
  • 3kg
Clear
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Description

Despite its name, buckwheat is not from the wheat family; this naturally gluten-free seed is actually from a flowering fruit in the rhubarb family. It is rich in protein, essential amino acids, lysine and arginine, which many major cereal crops are deficient in. Sprouting buckwheat tones down its distinct flavour to a more subtle, earthy taste. 

We finely mill the entire buckwheat groat, resulting in a nutritious, 100% whole grain flour.

Ingredients

Organic Sprouted Buckwheat Flour

Nutrition Facts

Storage & Shelf Life

Our flours are milled with nothing removed or added. This means naturally occurring oils remain present in the flour after milling. Sprouting helps to stabilize these oils which keeps the flour from going rancid more quickly than unsprouted flours. All of our sprouted flours can be kept in your pantry at room temperature or kept in the freezer in an airtight container.

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