Organic Sprouted Brown Rice

(1 customer review)

Organic sprouted brown rice is full of absorptive nutrients such as fibre, B-vitamins and GABA (gamma-aminobutyric acid). It has a delicious sweet flavor, is easy to prepare and cooks in half the time of regular brown rice. Use in soups, curries, side dishes and casseroles!

  • 450g
  • 1.5kg
  • 4kg
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Description

Consumed by many cultures for thousands of years, rice is one of the most popular grains on the market. This pantry staple is a good source of protein, fibre, B-vitamins, and GABA (gamma-aminobutyric acid), an important neurotransmitter. Brown rice must be whole in order for it to sprout, so all of its whole grain nutrients remain intact. 

Sprouting decreases cook time to almost half and produces a sweeter, more delicate taste and a softer texture than regular brown rice.

Cooking Instructions

Cook Time: 20 minutes

  1. Rinse
  2. In medium sized pot, mix 1 part Organic Sprouted Brown Rice and 3 parts water.
  3. Bring to boil.
  4. Turn to LOW and simmer for 18-20 minutes or until desired texture is reached.
  5. Strain and rinse with warm water.

Ingredients

Organic Sprouted Brown Rice

Nutrition Facts

Storage & Shelf Life

After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.

Once you cook your sprouted pulses, they should be stored in an air-tight container in the fridge.

Shelf life: 2 years

How To Use

Our favourite way to enjoy sprouted brown rice

Coconut Curry with a side of sprouted brown rice

Other delicious ways to enjoy sprouted brown rice

  • Warm Salads
  • Grain Bowls
  • Soups
  • Curries
  • Casseroles
  • Side Dishes

1 review for Organic Sprouted Brown Rice

  1. Christina Walter (verified owner)

    LOVE this rice, am not a rice fan but could eat this every day♥️

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