Organic Sprouted Short Grain Brown Rice

(1 customer review)

Organic sprouted short grain brown rice is full of absorptive nutrients such as fibre, B-vitamins and GABA (gamma-aminobutyric acid). It has a delicious sweet flavor, is easy to prepare and cooks in half the time of regular brown rice. Use in soups, curries, side dishes and casseroles!

  • 454g
  • 1.5kg
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Description

Sprouted short grain brown rice is incredibly versatile and nutritious, with a sweet taste and plump, soft, sticky texture. Consumed by many cultures for thousands of years, rice is one of the most popular grains on the market. This pantry staple is a good source of protein, fibre, B-vitamins and GABA (gamma-aminobutyric acid), an important neurotransmitter. Brown rice must be whole (unrefined) in order for it to sprout, so all of its whole grain nutrients remain intact.

Sprouting brown rice aids in digestibility and produces a sweeter taste and a softer texture than regular brown rice. It also reduces its cook time by about half, making it a great go-to for quick, nutritious and filling meals. Like other grains, it cooks by simply boiling in water or broth. Or for a creamy coconut rice, try replacing some of the water with coconut milk.

Sprouted rice can be swapped 1:1 for unsprouted rice. Try in everyday favourites such as curries, grain bowls, salads, casseroles, stir frys, soup and side dishes. Sprouted short grain brown rice has a stickier than long grain, so it really shines in recipes like rice pudding, rice balls, paella and risotto. Find delicious recipes with sprouted brown rice here.

Additional information

WeightN/A
Size

454g, 1.5kg

Cooking Instructions

Cook Time: 30 minutes

  1. Rinse
  2. In medium sized pot, mix 1 part Organic Sprouted Brown Rice and 3 parts water.
  3. Bring to boil.
  4. Turn to LOW and simmer for 25-30 minutes or until desired texture is reached.
  5. Strain and rinse with warm water.

Ingredients

Organic Sprouted Brown Rice

Nutrition Facts

Storage & Shelf Life

After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.

Once you cook your sprouted grains, they should be stored in an air-tight container in the fridge.

Shelf life: 2 years

How To Use

Our favourite way to enjoy sprouted brown rice

Coconut Curry with a side of sprouted brown rice

Other delicious ways to enjoy sprouted brown rice

  • Warm Salads
  • Grain Bowls
  • Soups
  • Curries
  • Casseroles
  • Side Dishes

1 review for Organic Sprouted Short Grain Brown Rice

  1. Christina Walter (verified owner)

    LOVE this rice, am not a rice fan but could eat this every day♥️

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