Consumed by many cultures for thousands of years, rice is one of the most popular grains on the market. This pantry staple is a good source of protein, fibre, B-vitamins, and GABA (gamma-aminobutyric acid), an important neurotransmitter. Brown rice must be whole in order for it to sprout, so all of its whole grain nutrients remain intact.
Sprouting decreases cook time to almost half and produces a sweeter, more delicate taste and a softer texture than regular brown rice.
Organic Sprouted Brown Rice
Storage & Shelf Life
After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place.
Once you cook your sprouted pulses, they should be stored in an air-tight container in the fridge.
Shelf life: 2 years
How To Use
Our favourite way to enjoy sprouted brown rice
Coconut Curry with a side of sprouted brown rice
Other delicious ways to enjoy sprouted brown rice
- Warm Salads
- Grain Bowls
- Side Dishes