Sprouted black beans are a great addition to all of your favourite Latin American foods! They have a subtler taste and more delicate texture than unsprouted beans, and they are wonderful whole or pureed into soups and dips. As a bonus, the water that you cook the beans in is a delicious addition to soups and chili.
It is widely recommended that dried black beans be soaked overnight to reduce cook time and ease digestive discomfort. However, sprouted black beans have already been through a soaking, sprouting and drying process, so no pre-soaking is required. This makes preparation much quicker and more convenient!
You can find delicious recipes here.