Second Spring Sprouted Ancient Grain Blend bag

Organic Sprouted Ancient Grain Blend

This blend is specially sprouted so you get a consistent, quick cooking grain blend without sacrificing whole grain nutrition!


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Inspired by ancient grains cultivated throughout Africa.

Brown Rice is a good source of protein, fibre and B-vitamins. Sprouted brown rice has a sweeter, more delicate taste and a softer texture than regular brown rice.

Sorghum is a staple in African diets to this day. It doesn’t have a hull that must be removed, so it retains all of its whole grain nutrients. Sprouted sorghum has a reduced cook time, allowing the unique opportunity to blend it with grains it otherwise could not be cooked with.

Millet has been consumed by humans for over 7,000 years; it is a favoured crop in Africa due to its ability to grow in dry, high temperature conditions. Sprouting millet gives it a delicate texture and enhances its naturally sweet flavour.

Teff is a small but mighty seed that originated in Ethiopia in about 4000-1000 B.C.E. It is high in fibre and is a good source of manganese.

Fonio is a rare grain from West Africa. It was traditionally prepared as a porridge, but can also be used in salads, soups and side dishes.


Organic sprouted brown rice, organic sprouted cracked sorghum, organic sprouted millet, organic sprouted teff, sprouted fonio

Nutrition Facts

Organic Sprouted Ancient Grain Blend


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