It really doesn’t get easier than these small batch Sprouted Buckwheat Brownies. With a few simple ingredients and just 20 minutes, you could be enjoying a decadent, gooey brownie. These are truly perfect for when a craving strikes but you don’t want a full pan, or for smaller households. They’re wonderfully fudgy, not too sweet, and naturally gluten-free. Sprouting buckwheat enhances its taste and texture, mellowing buckwheat’s distinct earthy flavour. It also improves digestibility and bioavailability.
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