Elevate your breakfast game with our Dark Chocolate and Almond Sprouted Granola featuring the wholesome goodness of sprouted buckwheat. Indulge in the perfect balance of rich dark chocolate, crunchy almonds, tropical coconut, and nutty sprouted buckwheat for a delightful, nutrient-packed start to your day. Crunchy, satisfying, and irresistibly delicious, enjoy this granola sprinkled over yogurt, paired with milk, or enjoyed by the handful.
When buckwheat is sprouted, the structures of the seed start to break down, giving it a satisfying crunchy quality that’s perfect for granola. Sprouting also mellows buckwheat’s distinct earthy flavour, so it blends well with the other flavours. Granola is super easy to make at home, simply mix the ingredients together, spread on a pan, bake and enjoy!
Be sure to use large flake rolled oats for this recipe, quick cooking oats do work, but they will give the granola quite a different texture. You can also easily adapt the recipe to be vegan by substituting the honey for more maple syrup or another thick liquid sweetener such as brown rice syrup, though it may affect the sweetness.
