Our sprouted Aztec blend is a colourful mixture of brown rice, quinoa, kaniwa and amaranth. This blend was inspired by the grains traditionally grown and consumed throughout South America. This blend is extremely versatile and pairs well with fresh or roasted vegetables. It is also a great addition to soups and stews with beans and vegetables.
Below are two cooking methods you can use to prepare the sprouted aztec blend. We hope you enjoy your sprouted goodness!
Using the Instant Pot to cook the grain blend is a great way to get a consistently cooked blend. Cooking it with vegetable, chicken or beef broth gives it extra flavour.
Store in your pantry at room temperature in a dry environment. After sprouting and drying, sprouted whole grains have an approximate shelf life of 2 years. The lot code printed on your bag will indicate the exact date.Cooked Sprouted Sprouted Aztec Blend:
If you are planning to consume your cooked sprouted blend soon after preparing, store in an airtight container in your refrigerator for 3-5 days.