Please Note: This is a very condensed list and we realize there are many more authors, bakers and chefs out there who are amazing resources when it comes to sprouted ingredients. If you are someone yourself who works frequently with sprouted ingredients, please reach out and introduce yourself and/or your suggested resource!
Due to a substantial increase in orders over the last several weeks, we are taking the next few days to sprout, dry, mill and fully restock our online store. Until that time, online ordering will be unavailable. We apologize for any inconvenience and we appreciate your kindness and patience during this time.
Inventory will be restocked by Tuesday, June 2 with some exciting new bulk options.